Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available. Place your order online or by calling 515.598.1783.
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FOOD
BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70
STEEL CUT OATMEAL
(V,GF) caramelized sugar crust, milk,fresh seasonal berries 7.25 sub oat, almond or soy milk +.50 (VG)
CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70
BUTTERMILK PANCAKES
(V) a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00 add chocolate chips 1.50
PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95
FRENCH TOAST
(V)house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95
HAM & CHEESE OMELETTE
three eggs*, ham, white cheddar-american cheese, crispy old bay potatoes, toast 11.95
EVERYTHING SPICE SALMON OMELETTE
three eggs*, spinach, white cheddar-american cheese, crispy old bay potatoes, toast 11.95
AVOCADO TOAST
(VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95 add an egg 1.50
PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 11.95 add blueberries to cakes 2.00 add chocolate chips to cakes 1.50
SPICY BEEF HASH
slow-braised beef, russet potatoes, roasted peppers & caramelized onions, two sunny-side eggs, house hot sauce & toast 12.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
AVOCADO TOAST
(VG) sourdough toast, fresh avocado, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 11.95 add an egg* 1.75
STRAWBERRIES & CREAM FRENCH TOAST
(V) baguette soaked overnight in vanilla bean custard, griddled, fresh strawberries, whipped cream, oat crumble 13.95
PROVISIONS BREAKFAST
two eggs any style*, choice of beeler’s bacon, ham or sausage links, crispy old bay potatoes, toast 11.95
BUTTERMILK PANCAKE STACK
(V) an order of three, whipped butter, maple syrup 8.95 add bluebrerries 2.00 and chocolate chips 1.50
STEEL-CUT OATMEAL
(V,GF) milk, caramelized sugar crust, fresh berries + toasted english muffin 10.95
COMBO two buttermilk pancakes, two eggs your style* and choice of beeler’s bacon, ham or sausage links 11.95
SALMON OMELETTE
three eggs*, house-smoked salmon, everything spice cream cheese, cheddar & american cheese, crispy old bay potatoes, toast 13.95
BAGEL EGG SANDWICH house-made honey-oat bagel, maple-black pepper bacon, over-hard egg, melted tillamook cheddar, arugula, thyme aioli + vanilla yogurt parfait 13.95
HASHBROWN BREAKFAST BAKE
shredded potatoes, bacon, sour cream, cheese, green onions, sunny eggs, toast 14.95
AFTER 10AM
CHICKEN & WAFFLES
belgian pearl sugar waffles, buttermilk fried chicken, raspberry- chipotle-maple syrup 15.95
CURRY SALMON SANDWICH
garam masala spiced salmon, curry yogurt, pickled zucchini, arugula, brioche, chickpea salad 16.95.
TODAY’S QUICHE
house-made crust, roasted broccoli, ham & white cheddar custard, house salad, grapes 14.95
BRUSSELS SPROUTS SALAD
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 12.95 add grilled: salmon or steak* +6.50 add chicken or tofu +5.00
QUINOA BURGER
(VG) red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, mixed greens salad 14.95
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 15.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
DAILY BREAD
(V) artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 6.25
CREAMY TOMATO BISQUE
(V) onion, carrot, celery, tomato, cream cup 5.25 bowl 6.25
SAUSAGE & KALE SOUP
house-made sausage, farro, tomatoes, kale, broth + garlic toast cup 6.25 bowl .7.25
HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, bread 6.25
BAKED BRIE
(V) stone oven baked, red wine cherries walnut streusel, toasted baguette 12.95
ITALIAN BRUSSELS SPROUTS
(V) fried crispy, balsamic glaze, roasted cherry tomato, goat cheese, crispy garlic 13.95
BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 13,25 add grilled salmon or steak* +6.50. add chicken or tofu +5.00
ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, rustic garlic toast 12.25 add grilled salmon or steak* +6.50 add chicken or tofu +5.00
SOUP + SALAD + BREAD
(V) your choice of soup, house salad, warm multi-grain roll 12.95
ASIAN GREEN GODDESS SALAD
(VG)(GF) kale, quinoa, napa cabbage, edamame, broccoli, pistachios, cucumbers, crispy noodles, miso-ginger vinaigrette 12.95 add grilled salmon or steak* +6.75. add chicken or tofu +5.50
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll, crispy old bay potatoes 15.95
QUINOA BURGER
(VG) house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.95
HOT TURKEY HOAGIE
house-roasted turkey breast, melted provolone, mayo, spicy giardiniera, toasted hoagie roll, hand-cut potato chips 14.95
CURRY SALMON SANDWICH
garam masala spiced salmon, curry yogurt, pickled zucchini, arugula, brioche, chickpea salad 16.95.
SAVORY GRILLED CHEESE
(V) house-made sourdough bread, fontina cheese, garlic-onion chutney, cup of tomato bisque 13.95
CAJUN SHRIMP FRIED RICE
creole spiced shrimp, tasso ham, peppers, onions, celery, white rice, scrambled egg, soy, 16.95
TRUFFLED CAULIFLOWER OMELETTE
(V)(GF) three eggs, roasted cauliflower & spinach, truffled cheese blend, house salad, fresh fruit 14.95
TOMATO BASIL PASTA
(V) house-made fusilli pasta, san marzano tomatoes, white wine, fresh basil, parmesan, extra virgin olive oil, crispy garlic, toasted bread 16.95
PEPPER & OLIVE PIZZA
(V) san marzano tomato puree, mozzarella, red peppers, mediterranean olives, roasted garlic, oregano 15.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
DAILY BREAD
(V) artisan pain d’epi, spreadable cheese, everything spice, extra virgin olive oil 6.25
TOMATO BISQUE
(V) onion, carrot, celery, tomato, cream cup 5.25 bowl 6.25
SAUSAGE & KALE SOUP
house-made pork sausage, farro, tomatoes, kale, broth + garlic toast cup 6.25 bowl .7.25
HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 6.25
A LA CARTE
BRUSSELS SPROUT CAESAR
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 6.95
BAKED BRIE
(V) stone oven baked, red wine cherries walnut streusel, toasted baguette 12.95
ITALIAN BRUSSELS SPROUTS
(V) fried crispy, balsamic glaze, roasted cherry tomato, goat cheese, crispy garlic 13.95
CRISPY POTATOES
(V) old bay spiced, grana padano cheese, parsley, thyme aioli 7.25
BOURBON CHICKEN LIVERS
sautéed, shallot, blackberry, bourbon, butter, cornbread, pecans, thyme 12.95
CHARCUTERIE BOARD
artisan cured meat + hand-made sausage + terrine, house pickles, good mustard, bread 14.95
PEPPER & OLIVE PIZZA
(V) san marzano tomato puree, mozzarella, roasted red peppers, mediterranean olives, roasted garlic, oregano 15.95
CAULIFLOWER & BACON JAM PIZZA
hand-stretched dough, white sauce, roasted cauliflower, fontina cheese, bacon jam, truffle oil, chives 15.95
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 15.95
QUINOA BURGER
(VG) house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.95
CURRY SALMON SANDWICH
garam masala spiced salmon, curry yogurt, pickled zucchini, arugula, brioche, chickpea salad 16.95
TOMATO BASIL PASTA
(V) house-made fusilli pasta, san marzano tomatoes,white wine, fresh basil, parmesan, extra virgin olive oil, crispy garlic, toasted bread 16.95
BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 13.25 add grilled salmon or steak* +6.50 add chicken or tofu +5.00
ASIAN GREEN GODDESS SALAD
(VG)(GF) kale, quinoa, napa cabbage, edamame, broccoli, pistachio, cucumber, crispy noodle, miso-ginger vinaigrette 12.95. add grilled salmon or steak* +6.75 add chicken or tofu +5.50
ATLANTIC SALMON
(GF) roasted red beets, fingerling potatoes, pickled golden beets, orange, dill crème fraîche, 24.95
VEGETABLE CURRY
(VG) garam masala roasted baby carrots, cauliflower, sweet potato, cous cous, sweet pea “tofu”, crispy chickpeas 19.95
BEEF & BROCCOLI
grilled flat iron steak, miso polenta cake, broccolini, soft egg, hoisin beef jus 29.95
BRICK CHICKEN(GF) 1/2 chicken, yukon gold & sweet potato hash, baby kale, pearl onions, lemon-brown butter jus 21.95
PORK OSSO BUCCO
(GF) braised duroc pork shank, tillamook sharp cheddar polenta, apple & celery root slaw, cider vinaigrette 23.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
FRESH FRUIT TART
shortbread tart shell, white chocolate, vanilla bean cream. raspberries, strawberries, blueberries and kiwi 5.25
LEMON BAR CHEESECAKE
cream cheese-lemon curd, classic lemon bar streusel 6.75
VANILLA BEAN ECLAIR
pastry shell, vanilla pastry cream, dark chocolate ganache 4.50
SALTED CARAMEL CAKE
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 6.50
VANILLA BEAN CREME BRULEE
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 5.50
MIXED BERRY GALETTE
fresh strawberries, rhubarb, flaky pie crust, toasted oat crumble, house-made vanilla bean ice cream 6.95
NUTELLA CANNOLI
ricotta and mascarpone cheeses, nutella, hazelnut crunch, mini chocolate chips, crispy cannoli shell 4.50
CHOCOLATE POT DE CREME
dark chocolate custard, whipped cream, petite shortbread cookies 5.50
VEGAN CHOCOLATE CAKE (gluten friendly)
house-made vegan chocolate cake, chocolate buttercream & raspberry jam 6.95
STRAWBERRIES AND CREAM CAKE
white cake, strawberry jam, fresh strawberries, vanilla bean pastry cream 6.50
DELI SANDWICHES
ROAST BEEF
house-roasted beef, caramelized onions, aged white cheddar, roasted red peppers, dijon mustard, mayo, ciabatta 7.50
THE VEGGIE & HUMMUS
(V) roasted tomato, house-made hummus, portobello mushrooms, asparagus, spinach , swiss cheese, ciabatta 7.50
TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, mayo, swiss cheese, ciabatta 7.50
THE ITALIAN
soppressata salami, capicola ham, shredded iceberg lettuce, tomato, pickled onion, oregano vinaigrette, mayo, provolone 7.50
THE CLUB
beeler’s ham, roasted turkey, bacon, romaine lettuce, tomato, pickled onion, swiss cheese, ciabatta 7.50
MEAT AND CHEESE
choice of roast beef, ham, turkey or salami, swiss cheese, mayo, dijon mustard 6.50
“THE SINGLE”
grilled beef patty, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, house-made kaiser roll 8.50
SALADS
HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25
ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.50 add grilled chicken or seared tofu 5.00
BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.50 add grilled chicken or seared tofu 5.00
SOUP
CUP 5.25
BOWL 6.25
SIDES
CHIPS 2.25
PASTA SALAD 3.25
KIDS MENU
Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95
FRENCH TOAST (7am-10:30 only)
BUTTERMILK PANCAKES (7am-10:30 only)
HAM & CHEESE MELT
PARMESAN BUTTERED MACARONI
SCRAMBLE & BACON
CHEESE PIZZA (not available during brunch hours)
FAIRY BREAD
EGG & CHEESE QUESADILLA
HAM & CHEESE MELT
CHEESEBURGER
DRINKS
LA COLOMBE COFFEE
CAPPUCCINO
LATTE
MOCHA
AMERICANO
COLD BREW COFFEE (on tap)
NITRO COLD BREW (on tap)
ESPRESSO
HOT COCOA
CHAI TEA
ICED TEA
ICED GREEN TEA
BOTTLES WHITE
HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
Crispy / Clean / Zesty / Apple
SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
Tropical Fruit / Citrus / Lemongrass
RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
Mango / Pineapple / Ginger / Lime Zest
PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
Pear / Apple / Dry / Fresh Finish
CHARDONNAY
Cannonball
Sonoma County, California
Melon / Oak & Honey
BOTTLES SPARKLING & ROSÉ
BRUT CAVA
Casa del Mar
Catalunya, Spain
Pineapple /bar Smoke / Spice
PROSECCO
Gran Passione
Veneto, Italy
Bright / Hints of Honeysuckle / Fruit
SPARKLING BRUT ROSE
Scarpetta
Northern Italy
Juicy Strawberries / Fresh Herbs / Crisp
ROSÉ
Klinker Brick
Lodi, California
White Peach / Strawberries
BOTTLES RED WINE
HOUSE RED
Frico
Tuscany, Italy
Tart Cherry / Cranberry / Plum
PINOT NOIR
Prisma
Casablanca Valley, Chile
Lightly Jammy / Dry
TEMPRANILLO
Creta
Ribera del Duero, Spain
Intense Blackberry / Currant / Pepper
RED BLEND
Can Blau
Montsant, Spain
Full Bodied / Lavender / Spice
CABERNET SAUVIGNON
The Crusher
Napa Valley, California
Blackberry / Fig / Toasted Cedar
DRAFT
Two Local Taps | rotating regularly price varies
DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.50
NON-ALCOHOLIC
N/A Pilsner | Buckler, Netherlands 4.50
CRAFT/LOCAL
IA Eagle Lager | Iowa Brewing Co., Iowa
Gold Coin Helles | Backpocket Brewing, Iowa
Dorothy’s Lager | Toppling Goliath, Iowa
Schild Brau Amber | Millstream Brewing, Iowa
Moongold Apricot Wheat | Keg Creek, Iowa
Hannah Hefeweizen | Exile Brewing Co., Iowa
Brick Red Ale | Keg Creek, Iowa
Pseudo Sue APA | Toppling Goliath, Iowa
Easy Eddy NEIPA | Big Grove Brewery, Iowa
Des Moines IPA | Confluence Brewing, Iowa
Vanilla Porter | Front Street Brewing, Iowa
Tip The Cow Milk Stout | Singlespeed, Iowa
Double Blackberry Sour | Big Grove, Iowa
Hibiscus Rose | Jefferson Co Ciderworks, Iowa
Sour Cherry | Jefferson Co Ciderworks, Iowa
Watermelon Seltzer | High Noon, California
Black Cherry | High Noon, California
CITY SLICKER
vodka, orange brandy, lime juice,
strawberry-balsamic shrub, orange juice
OLD LOT F
rye, apple brandy, brown sugar simple,
orange zest, bitters
PLF PENICILLIN
scotch, honey syrup, ginger syrup,
lemon, bitters
SALTY SAILOR
gin, aperol, grapefruit juice, tonic
lemon juice, salt rim
SPICY HEIDI
tequila, triple sec, lime juice,
jalepeno-honey syrup, salt rim
OAXACAN ON SUNSHINE
tequila, mezcal, triple sec, galliano,
passion fruit, lime juice
BOURBON BASIL SMASH
bourbon, cardamaro, grapefruit juice
lemon, fresh basil
GIN & JUICE
gin, passion fruit, orange juice, lime
pineapple, grenadine