Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available. Place your order online or by calling 515.598.1783.
details
Lunch 11a-3p Mon-Fri
Dinner 3p-8p Mon-Thu
Dinner 3-9pm Fri-Sat
Brunch 7a-3p Sat
Brunch 7a-2p Sun
Reservations not accepted.
FOOD
BREAKFAST SANDWICH hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70
STEEL CUT OATMEAL (V,GF) caramelized sugar crust, milk,fresh seasonal berries 7.25 sub oat, almond or soy milk +.50 (VG)
CHORIZO BURRITO green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70
BUTTERMILK PANCAKES (V) a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00 add chocolate chips 1.50
PROVISIONS BREAKFAST two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95
FRENCH TOAST (V)house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95
HAM & CHEESE OMELETTE three eggs*, ham, white cheddar-american cheese, crispy old bay potatoes, toast 11.95
AVOCADO TOAST (VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95 add an egg 1.50
PANCAKE COMBO two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 11.95 add blueberries to cakes 2.00 add chocolate chips to cakes 1.50
SPICY BEEF HASH slow-braised beef, russet potatoes, roasted peppers & caramelized onions, two sunny-side eggs, house hot sauce & toast 12.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
AVOCADO TOAST (VG) sourdough toast, fresh avocado, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 11.95
add an egg* 1.75
PEAR FRENCH TOAST (V)baguette soaked overnight in vanilla bean custard, brown sugar-ginger- pears, dried cranberries, whipped cream, maple syrup 13.95
PROVISIONS BREAKFAST two eggs any style*, choice of beeler’s bacon, ham or sausage links, crispy old bay potatoes, toast 11.95
BUTTERMILK PANCAKE STACK (V)an order of three, whipped butter, maple syrup 8.95
PEAR OATMEAL (V,GF) steel-cut oats, milk, caramelized sugar crust, warm brown sugar- ginger pears, dried cranberries + toasted english muffin 10.95
COMBO two buttermilk pancakes, two eggs your style* and choice of beeler’s bacon, ham or sausage links 11.95
STEAK CHILI OMELETTE three eggs*, steak & black bean chili, cheddar & american cheese, crispy old bay potatoes, toast 12.95
ITALIAN BREAKFAST PANINI multi-grain bread, capicola ham, sun-dried tomato basil mayo, provolone, scrambled egg, served with brunch berry salad 13.95
BISCUITS & GRAVY house-made buttermilk biscuit, creamy black pepper-sausage gravy, two sunny eggs* 12.95
AFTER 10AM
GREEN CHILE MAC & CHEESE radiatore pasta, savory cheese sauce, green chile chicken, toasted breadcrumbs, breadstick 16.95
CHICKEN SANDWICH pickle brined chicken breast, bacon jam, spinach, provolone, dijonaise, brioche bun, house-made potato chips 14.95
TODAY’S QUICHE house-made crust, roasted broccoli, ham & white cheddar custard, house salad, grapes 14.95
BRUSSELS SPROUTS SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 12.95 add grilled: salmon or steak* +6.50 add chicken or tofu +5.00
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, mixed greens salad 14.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 14.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
DAILY BREAD (V) artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 6.25
CREAMY TOMATO BISQUE (V) onion, carrot, celery, tomato, cream cup 5.25 bowl 6.25
SALMON CORN CHOWDER roasted salmon, carrots, onions, celery, potatoes, sweet corn, cream, dill, fennel cup 5.95 bowl 6.95
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, bread 6.25
BAKED BRIE (V) stone oven baked, red wine cherries walnut streusel, toasted baguette 12.95
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 13,25 add grilled salmon or steak* +6.50. add chicken or tofu +5.00
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, rustic garlic toast 12.25 add grilled salmon or steak* +6.50 add chicken or tofu +5.00
SOUP + SALAD + BREAD (V) your choice of soup, house salad, warm multi-grain roll 12.95
DUCK & GRAIN BOWL seared duck breast, farro, quinoa, barley, bulgur wheat, hazelnuts, apricot preserves, fennel, kale 17.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll, crispy old bay potatoes 15.95
QUINOA BURGER (VG) house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.95
PICKLE-BRINED CHICKEN SANDWICH chicken breast, bacon jam, spinach, provolone, dijonaise, brioche bun, hand-cut potato chips 14.95
GRILLED TUNA SANDWICH tuna steak, olive tapenade aioli, cucumber, red onion, house-made tomato brioche, green bean-tarragon-potato salad 16.95.
SAVORY GRILLED CHEESE (V) house-made sourdough bread, fontina cheese, garlic-onion chutney, cup of tomato bisque 13.95
GREEN CHILE CHICKEN TACOS (GF) blue corn tortillas, melted monterrey jack cheese, green chile chicken, rice & black beans 15.95
TRUFFLED CAULIFLOWER OMELETTE (V)(GF) three eggs, roasted cauliflower & spinach, truffled cheese blend, house salad, fresh fruit 14.95
SPICY SHRIMP UDON house-made udon noodles, pan-seared shrimp & broccoli, spicy chile crunch, garlic oil, peanuts 17.95
PEPPER & OLIVE PIZZA (V) san marzano tomato puree, mozzarella, red peppers, mediterranean olives, roasted garlic, oregano 14.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
WEEKEND FEATURES
CREAMED SPINACH CROQUETTES parmesan foam, bacon, pickled shallots, cured egg yolks 10.95
DAILY BREAD (V) artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 6.25
TOMATO BISQUE (V) onion, carrot, celery, tomato, cream cup 5.25 bowl 6.25
SALMON CORN CHOWDER roasted salmon, carrots, onions, celery, potatoes, sweet corn, cream, dill, fennel cup 5.95 bowl 6.95
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 6.25
A LA CARTE BRUSSELS SPROUT CAESAR romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 6.95
BAKED BRIE (V) stone oven baked, red wine cherries walnut streusel, toasted baguette 12.95
WARM OLIVES (GF, VG) rosemary, garlic, lemon zest & chile 7.95
CRISPY POTATOES (V) old bay spiced, grana padano cheese, parsley, thyme aioli 7.25
BOURBON CHICKEN LIVERS sautéed, shallot, blackberry, bourbon, butter, cornbread, pecans, thyme 12.95
CHARCUTERIE BOARD artisan cured meat + hand-made sausage + terrine, house pickles, good mustard, bread 14.95
PEPPER & OLIVE PIZZA (V) san marzano tomato puree, mozzarella, roasted red peppers, mediterranean olives, roasted garlic, oregano 14.95
CAULIFLOWER & BACON JAM PIZZA hand-stretched dough, white sauce, roasted cauliflower, fontina cheese, bacon jam, truffle oil, chives 14.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 15.95
QUINOA BURGER (VG) house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.95
GRILLED TUNA SANDWICH tuna steak, olive tapenade aioli, cucumber, red onion, house-made tomato brioche, green bean-tarragon- potato salad 16.95
SPICY SHRIMP UDON house-made udon noodles, pan-seared shrimp & broccoli, spicy chile crunch, garlic oil, peanuts 17.95
BRUSSELS SPROUTS CAESAR SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 13.25 add grilled salmon or steak* +6.50 add chicken or tofu +5.00
DUCK & GRAIN BOWL seared duck breast, farro, quinoa, barley, bulgur wheat, hazelnuts, apricot preserves, fennel, kale 17.95
GRILLED RAINBOW TROUT ancient grains, celery root purée, roasted squash, arugula, candied walnuts, dried cranberries, bourbon-brown butter vinaigrette 25.95
VEGETABLE CURRY (VG) garam masala roasted baby carrots, cauliflower, sweet potato, cous cous, sweet pea “tofu”, crispy chickpeas 19.95
GRILLED STRIP STEAK 12 oz new york strip, potato-cauliflower au gratin, tarragon green beans, red wine-shallot butter, crispy onions 29.95
SHORT RIBS (GF) red wine braised beef short ribs, smoked blue cheese risotto, glazed thumbalina carrots, tart cherry jus 27.95
PORK OSSO BUCCO (GF) braised duroc pork shank, tillamook sharp cheddar polenta, apple & celery root slaw, cider vinaigrette 22.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
LEMON MERINGUE TART vanilla shortbread tart shell filled with tart lemon curd, topped with toasted meringue and fresh blueberries 5.25
CHAMBORD CHEESECAKE raspberry cheesecake flavored with Chambord raspberry liqueur, on top of an oreo cookie crust with chocolate ganache 6.25
VANILLA BEAN ECLAIR pastry shell filled with vanilla pastry cream and dipped in dark chocolate ganache 4.50
SALTED CARAMEL CAKE chocolate cake layered with house-made salted caramel filling, covered in dark chocolate ganache with toasted almonds 6.25
VANILLA BEAN CREME BRULEE creamy vanilla bean custard served with a caramelized sugar crust & shortbread cookie 5.25
PEAR-CRANBERRY GALETTE fresh pears, dried cranberries, spiced cinnamon sugar with brown sugar oat crunch – all wrapped up in a buttery-flakey pie crust and served warm with house-made chai ice cream 6.50
FLOURLESS CHOCOLATE CAKE chocolate-espresso torte, covered in chocolate ganache, served with black cherry sauce 6.25
CANNOLI CAKE four layers of chocolate chip white cake filled with house-made cannoli filling and chocolate creme, frosted with vanilla whipped cream and served with chocolate sauce 6.25
TIRAMISU CANNOLI a blend of ricotta and mascarpone cheeses with house espresso, Kahlua and mini chocolate chips inside a crispy cannoli shell 4.50
BUTTERSCOTCH POT DE CREME custard made with house-made butterscotch, topped with whipped cream and served with petite sable cookies 4.50
CHOCOLATE TOFFEE BREAD PUDDING croissant bread soaked in chocolate custard and layered with heath toffee bits, served with house-made vanilla bean ice cream 6.50
DELI SANDWICHES
ROAST BEEF house-roasted beef, caramelized onions, aged white cheddar, roasted red peppers, dijon mustard, mayo, ciabatta 7.50
THE VEGGIE & HUMMUS (V) roasted tomato, house-made hummus, portobello mushrooms, asparagus, spinach , Swiss cheese, ciabatta 7.50
TURKEY CHERRY house-roasted turkey, red wine cherries, spinach, mayo, Swiss cheese, ciabatta 7.50
THE ITALIAN soppressata salami, capicola ham, shredded iceberg lettuce, tomato, pickled onion, oregano vinaigrette, mayo, provolone 7.50
THE CLUB beeler’s ham, roasted turkey, bacon, romaine lettuce, tomato, pickled onion, Swiss cheese, ciabatta 7.50
MEAT AND CHEESE choice of roast beef, ham, turkey or salami, Swiss cheese, mayo, dijon mustard 6.50
“THE SINGLE” grilled Beef Patty, American cheese, iceberg lettuce, zinfandel onions, thyme aioli, house-made kaiser roll 8.50
SALADS
HOUSE SALAD mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 5.25
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 10.95. add grilled salmon or steak* add grilled chicken or seared tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 12.95 add grilled salmon or steak 6.00 add grilled chicken or seared tofu 5.00
SOUP
CUP 5.25
BOWL 6.25
SIDES
CHIPS 2.25
PASTA SALAD 3.25
KIDS MENU
Served with Grapes, Cottage Cheese & Home-Made Potato Chips 5.95
FRENCH TOAST (7am-10:30 only)
BUTTERMILK PANCAKES (7am-10:30 only)
KID’S SUGAR WAFFLE (7am-10:30 only)
HAM & CHEESE MELT
PARMESAN BUTTERED MACARONI
SCRAMBLE & BACON
CHEESE PIZZA (not available during brunch hours)
CHEESE PIZZA
FAIRY BREAD
EGG & CHEESE QUESADILLA
HAM & CHEESE MELT
CHEESEBURGER
DRINKS
CAPPUCCINO 3.50
LATTE 3.75
MOCHA 3.95
AMERICANO 2.75
COLD BREW COFFEE (on tap) 3.50
NITRO COLD BREW (on tap) 3.95
HOT COCOA 3.05
BOTTLES WHITE
HOUSE WHITE 6.00 20.00
LaFiera
Veneto, Italy
Crispy & Floral / Fruity / Apple
SAUVIGNON BLANC 8.00 30.00
Ponga
Marlborough, New Zealand
Tropical Fruit / Citrus / Lemongrass
RIESLING 6.00 21.00
Dr. Konstantin Frank
Finger Lakes, New York
Mango / Pineapple / Ginger / Lime Zest
VERDICCHIO 9.00 32.00
Fattoria Laila
Marche, Italy
Tropical Citrus / Medium Bodied / Dry Finish
CHARDONNAY 7.50 29.00
Cannonball
Sonoma County, California
Melon / Oak & Honey
BOTTLES SPARKLING & ROSÉ
BRUT CAVA 6.00 21.00
Casas del Mar
Catalunya, Spain
Pineapple / Smoke / Spice
PROSECCO 7.00 28.00
Gran Passione
Veneto, Italy
Bright / Hints of Honeysuckle / Fruit
SPARKLING BRUT ROSE 9.50 34.00
Scarpetta
Northern Italy
Juicy Strawberries / Fresh Herbs / Crisp
ROSÉ 9.50 34.00
Klinker Brick
Lodi, California
White Peach / Strawberries
BOTTLES RED WINE
HOUSE RED 6.00 20.00
La Fiera
Veneto, Italy
Dark Fruity Bouquet / Soft Tannins / Spice
PINOT NOIR 7.00 28.00
Prisma
Casablanca Valley, Chile
Lightly Jammy / Dry
TEMPRANILLO 9.00 32.00
Creta
Ribera del Duero, Spain
Intense Blackberry / Currant / Pepper
RED BLEND 8.00 30.00
Can Blau
Montsant, Spain
Full Bodied / Lavender / Spice
GARNACHA BLEND 8.00 30.00
Don Ramon
Campo de Borja, Spain
Black Cherry/ Raspberry / Medium Body
CABERNET SAUVIGNON 8.00 30.00
The Crusher
Napa Valley, California
Blackberry / Fig / Toasted Cedar
DRAFT
Two Local Taps | rotating regularly price varies
DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.50
NON-ALCOHOLIC
N/A Pilsner | Buckler, Netherlands 4.50
CRAFT/LOCAL
IA Eagle Lager | Iowa Brewing Co., Iowa 4.50
Gold Coin Helles | Backpocket Brewing, Iowa 5.50
Dorothy’s Lager | Toppling Goliath, Iowa 6.25
Hannah Hefeweizen | Exile Brewing Co., Iowa 5.50
Pseudo Sue APA | Toppling Goliath, Iowa 7.75
Zoltan Session IPA | Exile Brewing Co., Iowa 5.50
Easy Eddy NEIPA | Big Grove Brewery, Iowa 6.00
Des Moines IPA | Confluence Brewing, Iowa 6.00
Tip The Cow Milk Stout | Singlespeed Brewing, Iowa 5.50
Lemon Lavender | Jefferson County Ciderworks, Iowa 7.00
Session Berry | Jefferson County Ciderworks , Iowa 7.00
CITY SLICKER 9.00
Vodka / Orange Brandy / Lime Juice /
Strawberry-Balsamic Shrub / Orange Juice
OLD LOT F 9.00
Rye / Apple Brandy / Brown Sugar Simple /
Orange Zest / Bitters
SOUTHSIDE SOUR 9.00
Bourbon / Amaretto / Lime / Grapefruit / Simple
SALTY SAILOR 9.00
Gin / Aperol / Grapefruit Juice / Tonic /
Lemon Juice / Salt Rim
SPICY HEIDI 9.00
Tequila / Triple Sec / Lime Juice /
Jalapeno Honey Syrup / Salt Rim
OAXACAN ON SUNSHINE 9.00
Tequila / Mezcal / Triple Sec / Galliano /
Passionfruit Syrup / Lime Juice
PEACH PLEASE 9.00
Bourbon / Lemon / Peach Syrup /
Cardamaro / Mint / Bitters
PIMM’S PIE 9.00
Brandy / Pimm’s / Saits & Sinners Apple Pie /
Lemon / Orange / Apple Spice Syrup / Cider
BLACK WIDOW 9.00
Old Overholt Rye Whiskey / Fernet Branca /
Byrrh / Blackberry Syrup / Orange Bitters
Opportunities
We believe that quality people are the backbone of our business. We work hard to find, hire & nurture a remarkable staff that is notable for its friendliness, smarts, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & work experience that we can challenge and expand upon. Are you ready for a position in a company that values you? Send a resume and cover letter to apply. We’re excited to meet you!