Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. We do not accept reservations, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available. Place your order online or by calling 515.598.1783.
details
Lunch 11am-4pm
Dinner 4pm-8pm (Fri/Sat 9pm)
Brunch 7am-3pm Sat/Sun
Reservations not accepted.
FOOD
BREAKFAST SANDWICH hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70
STEEL CUT OATMEAL (V,GF) caramelized sugar crust, milk, fresh seasonal berries 7.25
sub oat, almond or soy milk +.50 (VG)
CHORIZO BURRITO green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70
BUTTERMILK PANCAKES (V)a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00
PROVISIONS BREAKFAST two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95
FRENCH TOAST (V) house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95
HAM & CHEESE OMELETTE three eggs*, ham, cheddar-american cheese, crispy old bay potatoes, toast 11.95
AVOCADO TOAST (VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.50
CHORIZO BURRITO green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs, sour cream, flour tortilla 7.25
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
SHRIMP & GRITS sauteed mushrooms, bacon & shrimp, spinach, lemon- tabasco butter, creamy stone-ground grits 15.95
AVOCADO TOAST (VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95
BREAD PUDDING FRENCH TOAST (V) lemon-ricotta custard, blueberry compote, oat crumble, whipped butter, maple syrup 12.95
BISCUITS & GRAVY house-made buttermilk biscuit, creamy black pepper-sausage gravy, two sunny eggs 12.95
PROVISIONS BREAKFAST two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95
BELGIAN SUGAR WAFFLES (V) sliced bananas, salted caramel, pecans & whipped cream 12.95
BUTTERMILK PANCAKES (V) an order of three, whipped butter, maple syrup 8.95 add fresh blueberries 2.00
CHICKEN & WAFFLES house-made belgian sugar waffles, buttermilk fried chicken, raspberry chipotle maple syrup 14.95
COMBO two buttermilk pancakes, two eggs your style* and choice of beeler’s bacon, ham or sausage links 10.95
BREAKFAST TORTA house-made chorizo, soft scrambled egg, avocado, escabeche, bolillo roll, fresh pineapple & watermelon 10.95
SALMON OMELETTE three eggs, roasted salmon, capers, onion, dill, sour cream, cheddar & american cheese, crispy old bay potatoes, toast 12.95
PASTA BOLOGNESE red wine braised beef & pork, tomato, cream, house made rigatoni, crispy garlic, parmesan, parsley, garlic bread 15.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 14.95
BRUSSELS SPROUTS SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, rustic bread 12.95 add grilled: salmon or steak* +6.00 add chicken or tofu +5.00
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.50
SALMON SANDWICH grilled salmon, red pepper jam, arugula, bacon, shaved fennel, mayo, brioche bun, house chips 16.95.
TODAY’S BREAD (V) house-made baguette, spreadable cheese, everything spice, extra virgin olive oil 5.95
POTATO DILL SOUP (V) (GF) cup 5.25 bowl 6.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, bread 5.95
WARM OLIVES (VG) with rosemary, garlic, lemon zest & chile 6.95
CRISPY POTATOES (V) old bay spiced, grana padano, parsley, thyme aioli 6.95
BROCCOLI GRATIN (V) broccoli florets, creamy provolone cheese sauce, fresh herbs, toasted bread, house-made red pepper jam 9.95
KALE & WILD RICE SALAD (V) chopped kale, roasted sweet potatoes, wild rice, goat cheese, spiced pumpkin seeds, pear-white balsamic vinaigrette 12.95 add grilled salmon or steak* +6.00 add chicken or tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, rustic bread 12.95 add grilled salmon or steak* +6.00 add chicken or tofu +5.00
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, rustic bread 10.95 add grilled salmon or steak* +6.00 add chicken or tofu +5.00
SOUP+SALAD+BREAD (V) cup of potato dill soup, our house salad & fresh ciabatta 10.95
OMELETTE three eggs, roasted salmon, herbed goat cheese, house salad & fresh fruit 12.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 14.95
SALMON SANDWICH grilled salmon, red pepper jam, arugula, shaved fennel, bacon, mayo, on a brioche bun, house chips 16.95
ITALIAN PORK SANDWICH roasted pork, tomato sauce, melted provolone, spinach on a ciabatta bun with pasta salad 14.95
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.95
CHICKEN BAHN MI grilled chicken thigh, liver mousse, pickled carrot, cucumber, mayo, cilantro, house baguette, served with a Vietnamese slaw 13.95
MUSHROOM GRILLED CHEESE (V) melted fontina cheese, roasted mushrooms, griddled sourdough + potato dill soup 12.95
MARGHERITA PIZZA (V) hand-stretched dough, San Marzano tomato sauce, fresh mozzarella, basi, & evoo 14.95
GREEN CHILE-CHICKEN PIZZA hand-stretched dough, braised chicken thigh, white sauce, mozzarella cheese, tortilla strips, onion, & lime 14.95
PASTA BOLOGNESE house-made rigatoni, red wine braised beef & pork, tomato, cream, crispy garlic, parmesan, parsley & garlic bread 15.95
VEGAN GRAIN BOWL (GF) (V) (VG) chorizo spiced tofu, jasmine rice, farro, quinoa, black beans, avocado puree, pickled red onion, cilantro & lime 14.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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WEEKEND FEATURES
COCONUT CURRY MUSSELS Prince Edward Island mussels, Thai red curry coconut broth, ginger, garlic, cilantro, and crusty bread 12.95
GRILLED BEEF SHOULDER TENDER (SOLD OUT) porcini & fennel rubbed, roasted tomato cous cous, oyster mushrooms, local baby mustard greens, sherry vinaigrette 19.95
TODAY’S BREAD (V) house-made baguette, spreadable cheese, everything spice, extra virgin olive oil 5.95
POTATO DILL SOUP (V) (GF) cup 5.25 bowl 6.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, bread 5.95
WARM OLIVES (VG) with rosemary, garlic, lemon zest & Chile 6.95
CRISPY POTATOES (V) old bay spiced, grana padano, parsley, thyme aioli 6.95
BROCCOLI GRATIN (V) broccoli florets, creamy provolone cheese sauce, fresh herbs, toasted bread, house-made red pepper jam 9.95
ITALIAN TOAST tomato sauce, roasted pork, garlic & fresh herbs, ricotta + warm toasted ciabatta 10.95
CHICKEN LIVER MOUSSE Classic mousse, red wine cherries, petite salad, cornichone, grilled bread 7.95
KALE & WILD RICE SALAD (V) chopped kale, roasted sweet potatoes, wild rice, goat cheese, spiced pumpkin seeds, pear-white balsamic vinaigrette 12.95 add grilled salmon or steak* +6.00 add chicken or tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, rustic bread 12.95 add grilled salmon or steak* +6.00 add chicken or tofu +5.00
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, rustic bread 10.95 add grilled salmon or steak* +6.00 add chicken or tofu +5.00
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 14.95
SALMON SANDWICH grilled salmon, red pepper jam, arugula, shaved fennel, bacon, mayo, on a brioche bun, house chips 16.95
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, house salad 14.95
MARGHERITA PIZZA (V) hand-stretched dough, San Marzano tomato sauce, fresh mozzarella, basi, & evoo 14.95
GREEN CHILE-CHICKEN PIZZA hand-stretched dough, braised chicken thigh, white sauce, mozzarella cheese, tortilla strips, onion, & lime 14.95
PASTA BOLOGNESE house-made rigatoni, red wine braised beef & pork, tomato, cream, crispy garlic, parmesan, parsley & garlic bread 15.95
PAN-SEARED SALMON asparagus, sun-dried tomatoes, Spanish olives, artichokes, croutons, white wine cream 20.95
NY STRIP (GF) grilled NY strip steak, roasted fingerling potatoes, mushroom ragout, arugula, parmesan 22.95
BUTTERNUT SQUASH RISOTTO (V) arborio rice, butternut squash, toasted pecans, fennel, whipped goat cheese 17.95
GRILLED PORK TENDERLOIN gaujillo-lime rub, chipotle sweet potatoes, red wine onions, Marcona almonds, pork jus 19.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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KEY LIME TART vanilla shortbread tart shell filled with white chocolate-lime curd, whipped cream 5.25
RASPBERRY WHITE CHOCOLATE CHEESECAKE white chocolate cheesecake filled with fresh raspberries on a graham cracker crust, served with raspberry sauce 6.25
SALTED CARAMEL CAKE chocolate cake filled with house-made salted caramel filling, covered in dark chocolate ganache with toasted almonds 5.95
VANILLA BEAN CREME BRULEE creamy baked vanilla bean custard, chilled & served with a caramelized sugar crust 5.25
PEAR-CHERRY CRISP WITH VANILLA BEAN ICE CREAM fresh pears, brown sugar, cinnamon, red wine-tart cherries, and a classic crisp topping, served with house-made vanilla bean ice cream 6.25
FLOURLESS CHOCOLATE CAKE (GF) chocolate cake made with a blend of unsweetened and semi-sweet chocolate with a hint of espresso – finished with strawberry compote 5.95
CANNOLI CAKE four layers of chocolate chip white cake soaked with creme de cocoa simple syrup, filled with creamy cannoli filling & chocolate syrup, served with house-made chocolate sauce 5.95
TIRAMISU CANNOLI chocolate dipped cannoli shell, filled with sweetened ricotta and mascarpone cheese, plus espresso & dark chocolate + chocolate covered espresso bean 4.25
VANILLA ECLAIR house-made eclair pastry filled with vanilla cream – coated in dark chocolate ganache 3.95
DELI SANDWICHES
ROAST BEEF Caramelized Onions / White Cheddar / Roasted Red Peppers / Mustard / Mayo / Ciabatta 7.50
THE VEGGIE & HUMMUS Roasted Tomato / Hummus / Swiss / Portobello Mushrooms / Asparagus / Spinach / Ciabatta 7.50
TURKEY CHERRY Turkey / Mayo / Swiss / Spinach /Red Wine Cherries / Ciabatta 7.50
THE ITALIAN Soppressata / Capicola / Tomato / Pickled Onion / Shredded Lettuce / Provolone / Mayo / Oregano Vinaigrette / Ciabatta 7.50
THE CLUB Ham / Turkey / Bacon / Mayo / Mustard / Swiss / Lettuce / Tomato / Pickled Onion / Sourdough 7.50
MEAT AND CHEESE Choice of Roast Beef, Ham, Turkey or Salami on Sourdough / Swiss / Mayo / Dijon Mustard 6.50
“THE SINGLE” BURGER Grilled Beef Patty / American Cheese / Iceberg Lettuce / Zinfandel Onions /
Thyme Aioli / Kaiser Roll 8.50
SALADS
HOUSE SALAD mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 5.25
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 10.95. add grilled salmon or steak* add grilled chicken or seared tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 12.95 add grilled salmon or steak 6.00 add grilled chicken or seared tofu 5.00
SOUP
CUP 5.25
BOWL 6.25
SIDES
CHIPS 2.25
PASTA SALAD 3.25
KIDS MENU
Served with Grapes, Cottage Cheese & Home-Made Potato Chips 5.95
FRENCH TOAST (7am-10:30 only)
BUTTERMILK PANCAKES (7am-10:30 only)
KID’S SUGAR WAFFLE (7am-10:30 only)
HAM & CHEESE MELT
PARMESAN BUTTERED MACARONI
SCRAMBLE & BACON
CHEESE PIZZA
FAIRY BREAD
EGG & CHEESE QUESADILLA
HAM & CHEESE MELT
CHEESEBURGER
DRINKS
WILL RETURN SOON!
BOTTLES WHITE
HOUSE WHITE Protocolo Castilla-La Mancha, Spain Refreshingly light & dry 20.00
RIESLING Schlink Haus Nahe, Germany Slightly sweet & floral, crisp fruit 20.00
CHARDONNAY Cannonball Sonoma County, California Melon, oak & honey 28.00
VERDICCHIO Fattoria Laila Marche, Italy Tropical citrus, medium bodied, dry finish 32.00
BOTTLES SPARKLING & ROSÉ
BRUT CAVA Freixenet Catalunya Spain Effervescent, dry pear & ginger 22.00
PROSECCO Gran Passione Veneto, Italy Bright with hints of honeysuckle & fruit 28.00
BOTTLES RED WINE
HOUSE RED Protocolo Castilla-La Mancha, Spain Ripe fruit, light tannins 20.00
PINOT NOIR Prisma Casablanca Valley, Chile Lightly jammy, dry 28.00
SUPER TUSCAN Piccini Toscana, Italy Dried Fruit, layered, bright 28.00
TEMPRANILLO Creta Ribera del Duero, Spain Intense blackberry, currant 32.00
RED BLEND Sterling Vineyards Napa Valley, CA Bright cherry, strawberry, silky smooth finish 30.00
CABERNET SAUVIGNON The Crusher Sacramento Valley, CA Savory, pomegranate, dark cherry, rich tannins 28.00
QUARANTINE BEER – 4 PACKS
BUD LIGHT LAGER | Anheuser-Busch, Missouri: 9.00
DEALER’S CHOICE CRAFT/LOCAL | We pick four of our favorite beers from Iowa brewers 11.00
Coke 1.75
Diet Coke 1.75
Sprite 1.75
Dasani Water 1.95
La Colombe “Pure Black” Iced Coffee 3.50
La Colombe “Pure Black Nitro” Coffee 3.95
Dona Turmeric Honeybush 3.50
Dona Pink Peppercorn Lemon 3.50
Dona Juniper Lime 3.50
Rishi Patagonia Maqui 3.50
Rishi Turmeric Saffron 3.50
Rishi Grapefruit Quince 3.50
Opportunities
We believe that quality people are the backbone of our business. We work hard to find, hire & nurture a remarkable staff that is notable for its friendliness, smarts, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & work experience that we can challenge and expand upon. Are you ready for a position in a company that values you? Send a resume and cover letter to apply. We’re excited to meet you!