Hello! We are open for counter service & curbside pick-up serving breakfast, lunch, dinner, deli sandwiches & desserts + brunch on Saturdays & Sundays. Place your order online or by calling 515.598.1783.
SUNDAY NIGHT FEATURE - 8 pieces of Classic Fried Chicken, Buttermilk Biscuits, White Cheddar Mashed Potatoes, Creamy Cole Slaw & Buttered Iowa Sweet Corn. Serves 4. Give us a call or click the Online Ordering link above. (Quantities Limited)
11:00am-8:00pm
FOOD
SALTED CARAMEL CAKE chocolate cake filled with house-made salted caramel filling, covered in dark chocolate ganache with toast almonds 5.95
VANILLA BEAN CREME BRULEE creamy baked vanilla bean custard, chilled & served with a caramelized sugar crust 5.25
PEACH CRISP WITH BUTTER PECAN ICE CREAM fresh Georgia peach filling baked with traditional brown sugar & oat crumble topping – served with house-made butter pecan ice cream 5.95
FLOURLESS CHOCOLATE CAKE dark chocolate flourless cake, tart cherry compote
LEMON PISTACHIO CHEESECAKE lemon cheesecake on a pistachio-graham cracker crust served with a blueberry sauce 5.95
COCONUT LIME CAKE layers of white cake filled with a coconut cream, lime curd, and coconut-mascarpone frosting. Served with a rum-pineapple compote 5.95
BRUNCH MENU served curbside 9am-4pm Saturday/Sunday
BREAKFAST SANDWICH Canadian bacon, soft scrambled cheesy egg, romaine, mayo, brioche bun + crispy potatoes 9.95
HAM & CHEESE OMELETTE three eggs, Beeler’s ham, cheddar & America cheese, old bay potatoes, sourdough toast 11.95
PEACH FRENCH TOAST warm peaches, brown sugar oat crumble, whipped butter, maple syrup 12.95
BISCUITS & GRAVY house-made buttermilk biscuit, creamy black pepper sausage gravy, two sunny eggs 11.95
PROVISIONS BREAKFAST two eggs any style*, sausage links, ham or bacon, old bay potatoes, sourdough toast 10.95
CHICKEN & WAFFLES house-made Belgian sugar waffles, buttermilk fried chicken, raspberry chipotle maple syrup 13.95
AVOCADO TOAST (VG)sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.50
CHORIZO BURRITO green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs, sour cream, flour tortilla 7.25
TODAY’S BREAD (V)house-made baguette, spreadable cheese everything spice, extra virgin olive oil 4.95
CUP SWEET CORN SOUP (V) local sweet corn, milk & cream 5.25
BOWL SWEET CORN SOUP (V) local sweet corn, milk & cream 6.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, hone-balsamic vinaigrette, crostini 10.95
BRUSSELS SPROUTS SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, rustic bread 12.95
add grilled: salmon or steak* +6.00 add chicken or tofu +5.00
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 10.95
add grilled: salmon or steak* +6.00 add chicken or tofu +5.00
GRAIN BOWL (VG) warm toasted farro & jasmine rice, roasted beets, arugula, chickpeas, hazelnuts, feta, turmeric-tahini vinaigrette 12.95
add grilled: salmon or steak* +6.00 add chicken or tofu +5.00
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 14.95
LOBSTER ROLL maine lobster, celery, lemon-thyme aioli, tabasco, toasted brioche roll, house-made potatoes chips 16.50
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceburg lettuce, cashew spread, kaiser roll, house salad 14.50
CRISPY CHICKEN SANDWICH buttermilk fried chicken, spicy honey, tomato, lettuce, mayonnaise, artisan brioche, pasta salad 13.95
LUNCH MENU served curbside 11am-4pm
THIS WEEKS FEATURE – CRISPY CHICKEN CEASAR WRAP Crispy Fried chicken, romaine and shredded Brussels, creamy Caesar dressing, parmesan frico, and fresh fruit 11.95
TODAY’S BREAD (V) house-made baguette, spreadable cheese, everything spice, extra virgin olive oil 4.95
SWEET CORN SOUP (GF) cup 5.25 bowl 6.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 5.25
CRISPY POTATOES (V) old bay spiced, grana padano, parsley, thyme aioli 7.95
EGG ROLLS braised short rib, brussels sprouts, cheddar, parmesan, shallots, herbs, chile sauce 9.95
SMOKED WHITEFISH DIP house-smoked fish, fresh herbs, cornichons, grilled sourdough 11.95
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 10.95. add grilled salmon or steak* add grilled chicken or seared tofu +5.00
BRUSSELS SPROUTS SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, rustic bread 12.95 add grilled salmon or steak* +6.00 add grilled chicken or seared tofu +5.00
GRAIN BOWL (V) warm toasted farro & jasmine rice, roasted beets, arugula, chickpeas, hazelnuts, feta, turmeric-tahini vinaigrette 12.95 add grilled salmon or steak* +6.00 add grilled chicken or seared tofu +5.00
CHICKEN & WAFFLES house-made Belgian sugar waffles, buttermilk fried chicken, raspberry chipotle maple syrup 13.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 14.95
LOBSTER ROLL maine lobster, celery, lemon-thyme aioli, tabasco, toasted brioche roll, house-made potatoes chips 16.50
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceburg lettuce, cashew spread, kaiser roll, house salad 14.50
CRISPY CHICKEN SANDWICH buttermilk fried chicken, spicy honey, tomato, lettuce, mayonnaise, artisan brioche, pasta salad 13.95
ASPARAGUS PIZZA (V) hand-stretched dough, mozzarella, parmesan, white sauce, egg whites, truffle oil 14.50
SOPPRESSATA PIZZA hand-stretched dough, san marzano tomato, salami, mozzarella, parmesan, fresh jalepeno, honey 14.50
TOMATO BASIL PASTA (V) house-made spaghetti, san marzano tomatoes, fresh basil, parmesan, garlic bread 15.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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DINNER MENU served curbside 4pm-8pm
THIS WEEKS FEATURE – CRISPY CHICKEN CEASAR WRAP Crispy Fried chicken, romaine and shredded Brussels, creamy Caesar dressing, parmesan frico, and fresh fruit 11.95
TODAY’S BREAD (V) house-made baguette, spreadable cheese, everything spice, extra virgin olive oil 4.95
SWEET CORN SOUP (GF) cup 5.25 bowl 6.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 5.25
CRISPY POTATOES (V) old bay spiced, grana padano, parsley, thyme aioli 7.95
EGG ROLLS braised short rib, brussels sprouts, cheddar, parmesan, shallots, herbs, chile sauce 9.95
SMOKED WHITEFISH DIP house-smoked fish, fresh herbs, cornichons, grilled sourdough 11.95
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 10.95. add grilled salmon or steak* add grilled chicken or seared tofu +5.00
BRUSSELS SPROUTS SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, rustic bread 12.95 add grilled: salmon or steak* +6.00 add grilled chicken or seared tofu +5.00
GRAIN BOWL (V) warm toasted farro & jasmine rice, roasted beets, arugula, chickpeas, hazelnuts, feta, turmeric-tahini vinaigrette 12.95 add grilled: salmon or steak* +6.00 add grilled chicken or seared tofu +5.00
CHICKEN & WAFFLES house-made Belgian sugar waffles, buttermilk fried chicken, raspberry chipotle maple syrup 13.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 14.95
LOBSTER ROLL maine lobster, celery, lemon-thyme aioli, tabasco, toasted brioche roll, house-made potatoes chips 16.50
QUINOA BURGER (VG) red bean & quinoa patty, curry tomato relish, iceburg lettuce, cashew spread, kaiser roll, house salad 14.50
CRISPY CHICKEN SANDWICH buttermilk fried chicken, spicy honey, tomato, lettuce, mayonnaise, artisan brioche, pasta salad 13.95
ASPARAGUS PIZZA (V) hand-stretched dough, mozzarella, parmesan, white sauce, egg whites, truffle oil 14.50
SOPPRESSATA PIZZA hand-stretched dough, san marzano tomato, salami, mozzarella, parmesan, fresh jalepeno, honey 14.50
TOMATO BASIL PASTA (V) house-made spaghetti, san marzano tomatoes, fresh basil, parmesan, garlic bread 15.95
KOREAN SHORT RIBS brown sugar-soy braised short rib, sesame green beans, jasmine rice, gochujang glaze 24.95
MOROCCAN CHICKEN (GF) braised thighs & legs, rasel hanout spice, tomatoes, potatoes, artichokes, onions, peppers 19.95
GRILLED SALMON (GF) horseradish creme fraiche potatoes, fennel-citrus slaw, “beet bbq” 23.95
NEW YORK STRIP (GF) white cheddar mashed potatoes, grilled asparagus, red wine onion marmalade 28.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
DELI SANDWICHES
ROAST BEEF Caramelized Onions / White Cheddar / Roasted Red Peppers / Mustard / Mayo / Ciabatta 7.50
THE VEGGIE & HUMMUS Roasted Tomato / Hummus / Swiss / Portobello Mushrooms / Asparagus / Spinach / Ciabatta 7.50
TURKEY CHERRY Turkey / Mayo / Swiss / Spinach /Red Wine Cherries / Ciabatta 7.50
THE ITALIAN Soppressata / Capicola / Tomato / Pickled Onion / Shredded Lettuce / Provolone / Mayo / Oregano Vinaigrette / Ciabatta 7.50
THE CLUB Ham / Turkey / Bacon / Mayo / Mustard / Swiss / Lettuce / Tomato / Pickled Onion / Sourdough 7.50
MEAT AND CHEESE Choice of Roast Beef, Ham, Turkey or Salami on Sourdough / Swiss / Mayo / Dijon Mustard 6.50
“THE SINGLE” BURGER Grilled Beef Patty / American Cheese / Iceberg Lettuce / Zinfandel Onions /
Thyme Aioli / Kaiser Roll 8.50
SALADS
HOUSE SALAD mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 5.25
ENTREE HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 10.95. add grilled salmon or steak* add grilled chicken or seared tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 12.95 add grilled salmon or steak 6.00 add grilled chicken or seared tofu 5.00
SOUP
CUP 5.25
BOWL 6.25
SIDES
CHIPS 2.25
PASTA SALAD 3.25
KIDS MENU
Served with Grapes, Cottage Cheese & Home-Made Potato Chips 5.95
HAM & CHEESE MELT
PARMESAN BUTTERED MACARONI
SCRAMBLE & BACON
CHEESE PIZZA
FAIRY BREAD
DRINKS
WILL RETURN SOON!
1/2 PRICED BOTTLES WHITE
HOUSE WHITE Protocolo Castilla-La Mancha, Spain Refreshingly light & dry 10.00
SAUVIGNON BLANC Ponga Marlborough, New Zealand Tropical fruit, citrus, lemongrass 15.00
RIESLING Schlink Haus Nahe, Germany Slightly sweet & floral, crisp fruit 10.00
CHARDONNAY Cannonball Sonoma County, California Melon, oak & honey 14.00
VERDICCHIO Fattoria Laila Marche, Italy Tropical citrus, medium bodied, dry finish 16.00
1/2 PRICED BOTTLES SPARKLING & ROSÉ
BRUT CAVA Freixenet Catalunya Spain Effervescent, dry pear & ginger 11.00
PROSECCO Gran Passione Veneto, Italy Bright with hints of honeysuckle & fruit 14.00
BRUT ROSÉ Le Grand Noir Languedoc-Roussillon, France Berries, fresh bread, apple 17.00
1/2 PRICED BOTTLES RED WINE
HOUSE RED Protocolo Castilla-La Mancha, Spain Ripe fruit, light tannins 10.00
PINOT NOIR Prisma Casablanca Valley, Chile Lightly jammy, dry 14.00
SUPER TUSCAN Piccini Toscana, Italy Dried Fruit, layered, bright 14.00
TEMPRANILLO Creta Ribera del Duero, Spain Intense blackberry, currant 16.00
GRENACHE BLEND Kermit Lynch Cotes du Rhone, France Dark fruit, fig, spice. 15.00
RED BLEND Sterling Vineyards Napa Valley, CA Bright cherry, strawberry, silky smooth finish 15.00
CABERNET SAUVIGNON The Crusher Sacramento Valley, CA Savory, pomegranate, dark cherry, rich tannins 14.00
QUARANTINE BEER – 4 PACKS
BUD LIGHT LAGER | Anheuser-Busch, Missouri: 9.00
DEALER’S CHOICE CRAFT/LOCAL | We pick four of our favorite beers from Iowa brewers 11.00
Coke 1.75
Diet Coke 1.75
Sprite 1.75
Dasani Water 1.95
La Colombe “Pure Black” Iced Coffee 3.50
La Colombe “Pure Black Nitro” Coffee 3.95
Dona Turmeric Honeybush 3.50
Dona Pink Peppercorn Lemon 3.50
Dona Juniper Lime 3.50
Rishi Patagonia Maqui 3.50
Rishi Turmeric Saffron 3.50
Rishi Grapefruit Quince 3.50
Opportunities
We believe that quality people are the backbone of our business. We work hard to find, hire & nurture a remarkable staff that is notable for its friendliness, smarts, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & work experience that we can challenge and expand upon. Are you ready for a position in a company that values you? Send a resume and cover letter to apply. We’re excited to meet you!