Smart yet easy-going establishment, serving breakfast, lunch and dinner. Honest food, craft cocktails, local beers, notable coffee and hand-made pastries.
WE LOOK FORWARD TO SEEING YOU!
Happy Hour 4pm-6pm M-F
Breakfast 7am-10:45am M-F
Lunch 11am-2pm M-F
Dinner 5pm-9pm S-Th
Dinner 5pm-10pm F,S
Brunch 7am-2pm S,S
FOOD
ON THE GO…
TOAST & FIXINS Strawberry-Lemon-Poppy Seed Jam / Wildflower Honey / Peanut Butter 3.50
YOGURT & GRANOLA BOWL Vanilla Greek Yogurt / House Granola / Berries / Honey 5.95
STEEL CUT OATMEAL Anson Mills Oats / Caramelized Sugar Crust / Fresh Seasonal Berries 6.95
BREAKFAST SANDWICH Hickory-Smoked Canadian Bacon / Soft Scrambled Egg* / American Cheese / Romaine / Mayo / Brioche Bun 6.25
THE BURRITO Green Chorizo / American Cheese / Crispy Potatoes / Pickled Vegetables / Soft Scrambled Eggs* / Flour Tortilla / Guajillo Salsa / Sour Cream 6.95
A LA CARTE
FRESH FRUIT 3.50
BRULEED HALF GRAPEFRUIT 3.50
CRISPY OLD BAY POTATOES 3.50
TWO EGGS, ANY STYLE* 3.50
COTTAGE CHEESE 3.50
SIDE OF MEAT 3.50 Bacon / Ham Steak / Sausage Links
ONE BLUEBERRY PANCAKE 4.50
ONE BUTTERMILK PANCAKE 3.50
BREAKFASTS
PROVISIONS BREAKFAST Two Eggs, Any Style* / Choice of Meat / Old Bay Potatoes / Toast 9.95
BRISKET HASH Slow Roasted Brisket / Sweet Onions / Crispy Potatoes / Smoked Gouda /Guajillo Salsa / Two Sunny Eggs* 11.95
AVOCADO TOAST Toasted Coconut / Sourdough Toast / Za’atar Spice / Micro Greens /Chile Oil / Bruleed Grapefruit 9.95
BLUEBERRY CORNMEAL PANCAKES Fresh Blueberries / Cornmeal / Order of Three / Whipped Butter / Maple Syrup 9.95 add Bacon +2.00
PROVISIONS COMBO Two Buttermilk Pancakes / Two Eggs, Any Style* / Choice of Meat 9.95 sub Blueberry Cornmeal Pancakes +2.00
CHALLAH FRENCH TOAST Warm Cherries / Toasted Almonds / Whipped Butter / Maple Syrup 10.95
HAM & CHEESE OMELETTE Three Eggs / Ham / Cheddar and American Cheese / Old Bay Potatoes / Toast 10.95
BACON & MUSHROOM OMELETTE Three Eggs / Bacon / Roasted Mushrooms / Onions / Cheddar and American Cheese / Old Bay Potatoes / Toast 10.95
SUMMER VEGETABLE OMELETTE Three Eggs / Tomatoes / Roasted Zucchini / Cheddar and American Cheese / Grana Padano / Old Bay Potatoes / Toast 10.95
PORTOBELLO SCRAMBLE Cheesy Scrambled Eggs / Red Onion / Seared Portobello Mushrooms / Asparagus / Baguette Toast 12.95
BRUNCH
Served Saturday’s & Sunday’s 7am-2pm
CHORIZO TORTA soft scramble cheesy eggs, house-made chorizo, avocado, onion, cilantro, bolillo roll, fruit, house salad 10.95
STEEL CUT OATMEAL (V) (GF )anson mills oats, milk, caramelized sugar crust, fresh berries, cranberry-pecan toast 9.95
TODAY’S OMELETTE three eggs, classic steak chili, cheddar-american cheese, green onions, old bay potatoes, toast 11.95
SMOKED SALMON TOAST grilled thick-cut sourdough, house-smoked salmon, lemon, capers, celery, chives, sunny egg, house salad 10.95
CARROT CAKE FRENCH TOAST (V) brioche made with carrots, pineapple, walnuts, coconut, dipped in custard, cream cheese drizzle, maple syrup 12.95 add bacon +2.00
PROVISIONS COMBO buttermilk pancakes, two eggs any style, sausage links, ham or bacon 11.95sub blueberry pancakes +3.00
PROVISIONS BREAKFAST two eggs any style, old bay potatoes, toast, choice of sausage links, ham or bacon 10.95
CHICKEN & WAFFLES belgian pearl sugar waffles, buttermilk fried chicken, raspberry-chipotle-maple syrup 14.95
TUSCAN TART artichokes, roasted cherry tomatoes, potatoes, ricotta, house-made crust, house salad, yogurt & berries 13.95
HASH BROWN BREAKFAST BAKE shredded potatoes, bacon, sour cream, cheese, green onions, sunny eggs, baguette toast 12.95
BLUEBERRY CORNMEAL STACK (V) stone-ground cornmeal pancakes, fresh blueberries, butter, maple syrup 10.95add bacon, +2.00
BISCUIT & GRAVY house-made sage sausage, creamy gravy, buttermilk biscuit, over-easy eggs 13.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly (we are a bakery)
*These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
AFTER 10AM
STEAK TARTINE open-face garlic toast, grilled hanger steak, horseradish mayo, maytag blue cheese, arugula, house-made potato chips 15.95
WINTER COBB SALAD kale, romaine, dried cranberries, bacon, pecans, fresh pear, feta, balsamic poppy seed vinaigrette, bread 11.95
add grilled salmon or steak +6.00 add chicken or tofu +5.00
CHICKEN BOLOGNESE house-made rigatoni pasta, chicken fennel sausage, marinara, cream, mozzarella, parmesan, garlic bread 14.95
SOPPRESSATA PIZZA hand-stretched dough, san marzano tomato, salami, mozzarella, parmesan, fresh jalapeno, honey 13.95
LOBSTER ROLL maine lobster, celery, lemon-thyme aioli, tabasco, toasted brioche roll, old bay crispy potatoes 15.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 13.95
DRINKS
SPICY BLOODY MARY vodka, lot f tomato mix, lime, olive, celery, salted rim 7.00
PROSECCO gran passione 7.00
CAPPELLETTI SPRITZ capelletti apertivo, prosecco, soda water 8.50
MIMOSA brut cava, hand-squeezed orange juice 7.00
SALTY SAILOR gin, aperol, hand-squeezed grapefruit, tonic, lemon 8.50
CITY SLICKER vodka, orange brandy, orange juice, lime, strawberry-balsamic shrub 8.50
TODAY’S BREAD (V) house-made baguette, spreadable cheese, everything spice, extra virgin olive oil 4.25
MARKET SOUP cup/bowl 4.25/5.25
CUBAN BLACK BEAN SOUP (VG)(GF) cup/bowl 4.25/5.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 4.95
KOREAN GRILLED SHRIMP SKEWERS gochujang, crusted peanuts, sesame, scallions, cilantro, jasmine rice 10.95
CAST IRON MUSHROOMS (V) fire-roasted mushrooms, garlic cream, fresh herbs, truffle oil, crusty bread 9.95
VIETNAMESE FRIED BRUSSELS SPROUTS (GF) nuoc cham, crispy garlic, cilantro, peanuts 9.95
WINTER COBB SALAD kale, romaine, dried cranberries, bacon, pecans, fresh pear, feta, balsamic poppy seed vinaigrette 11.95 add grilled: salmon or steak +6.00 add chicken or tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 11.95 add grilled: salmon or steak +6.00 add chicken or tofu +5.00
SOUP & SALAD & BREAD choice of today’s soup, house salad, fresh bread, spreadable cheese 10.50
FARRO GRAIN BOWL (V) quinoa, farro, sweet potato, sweet corn, arugula, marinade onions, pipitas, queso fresco, tomatillo vinaigrette, fresno chile add grilled: salmon or steak +6.00 add chicken or tofu +5.00
MUSHROOM CARBONARA (V) house-made black pepper spaghetti, roasted shiitake, button & oyster mushrooms, egg, cream, parmesan, garlic bread 15.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness.
SOUTH PHILLY PORK SANDWICH roasted pork shoulder, rapini, sharp provolone, toasted fennel seed aioli, Italian roll, pasta salad 13.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 13.95
LOBSTER GRILLED CHEESE house-made sourdough, Maine lobster, pimento cheese, creamy tarragon-tomato soup 15.95
PO BOY SALMON WRAP old bay spiced salmon, remoulade sauce, iceberg lettuce, tomato, flour tortilla, louisiana red beans & rice 13.95
STEAK TARTINE grilled hanger steak, garlic toast, horseradish mayo, maytag blue cheese, arugula, house-made potato chips 15.95
QUINOA BURGER (VG) red bean and quinoa patty, alfalfa sprouts, curry tomato relish, romaine, cashew spread, kaiser roll,
house salad 13.95
SOPPRESSATA PIZZA hand-stretched dough, san marzano tomato, salami, mozzarella, parmesan, fresh jalapeño, honey 13.95
ROJOS ASADOS PIZZA (V) hand-stretched dough, fire-roasted red peppers, spinach, fresh mozzarella, manchego, san marzano tomato, extra virgin olive oil, sea salt 13.95
CHICKEN BOLOGNESE house-made rigatoni pasta, chicken-fennel sausage, marinara, cream, mozzarella, parmesan, garlic bread 14.95
AVOCADO TOAST (V) thick-cut sourdough toast, avocado, toasted coconut, za’atar spice, sunny egg, local micro greens, chile oil, cup of black bean soup
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness.
TODAY’S BREAD (V) house-made baguette, spreadable cheese, everything spice, extra virgin olive oil 4.25
MARKET SOUP cup/bowl 4.25/5.25
CREAMY TOMATO TARRAGON (V)(GF) cup/bowl 4.25/5.25
HOUSE SALAD (V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 4.95
BEEF SHORT RIB EGG ROLLS brussels sprouts, shallots, parmesan, tart cherry dipping sauce 9.95
VIETNAMESE FRIED BRUSSELS SPROUTS (GF) nuoc cham, crispy garlic, cilantro, peanuts 9.95
WARM MARINATED OLIVES (V)(GF) rosemary, lemon zest,red pepper flake 5.95
FIRE-ROASTED BONE MARROW parsley salad, shallots, lemon, crusty bread 12.95
KOREAN GRILLED SHRIMP SKEWERS gochujang, crushed peanuts, sesame, scallion, cilantro, jasmine rice 10.95
CAST IRON MUSHROOMS (V) fire-roasted mushrooms, garlic cream, fresh herbs, truffle oil, crusty bread 9.95
WINTER COBB SALAD kale, romaine, dried cranberries, bacon, pecans, fresh pear, feta, balsamic poppyseed vinaigrette 11.95 add grilled: salmon or steak +6.00 add chicken or tofu +5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 11.95 add grilled: salmon or steak +6.00 add chicken or tofu +5.00
FARRO GRAIN BOWL (V) quinoa, farro, sweet potato, sweet corn, arugula, marinated onions, pipits, quest fresco, tomatillo vinaigrette, fresno chile 12.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness.
SOPPRESSATA PIZZA hand-stretched dough, san marzano tomato, salami, mozzarella, parmesan, fresh jalapeño, honey 13.95
ROASTED RED PEPPER PIZZA (V) hand-stretched dough, fire-roasted red peppers, spinach, fresh mozzarella, manchego, san marzano tomato, extra virgin olive oil, sea salt 13.95
MUSHROOM CARBONARA (V) house-made black pepper spaghetti, pan-seared mushrooms, egg, cream, parmesan, garlic bread 15.95
PROVISIONS BURGER grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy potatoes 13.95
LOBSTER GRILLED CHEESE house-made sourdough, maine lobster, pimento cheese, creamy tarragon-tomato soup 15.95
QUINOA BURGER (VG) red bean and quinoa patty, alfalfa sprouts, curry tomato relish, romaine, cashew spread, kaiser roll, house salad 13.95
PAN-SEARED SALMON (GF) fingerling potatoes, spanish chorizo, artichokes, castelvetrano olives, red wine gastrique 20.95
NY STRIP (GF) green chile-cheddar tortilla cake, marinated sweet onions, pumpkin seed-cilantro puree, queso fresco 28.95
ORANGE-GLAZED CAULIFLOWER (VG) tempura cauliflower, spicy orange sauce, jasmine rice, snow peas, carrots, sesame 17.95
HALF CHICKEN (GF) stone-oven roasted, parmesan & herb risotto, pickled berries 19.95
CAPE COD MONKFISH + “CHOWDER” grilled monkfish, maine lobster, fingerling potatoes, braised celery, iowa sweet corn, pearl onions, cream 24.95
CLASSIC POT ROAST (GF) slow–braised short rib, creamy cheddar grits, glazed baby carrots, red wine jus 21.95
PORK TENDERLOIN (GF) maple-brined, roasted parsnips, sauté kale, granny smith apple, rosemary jus 18.95
LASAGNA BOLOGNESE hand-rolled pasta, chicken fennel sausage, tomato sauce, lemon ricotta, spinach, basil 17.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness.
SANDWICHES
ROAST BEEF Caramelized Onions / White Cheddar / Roasted Red Peppers / Mustard / Mayo / Ciabatta 6.75
THE VEGGIE & HUMMUS Roasted Tomato / Hummus / Swiss / Portobello Mushrooms / Asparagus / Spinach / Ciabatta 6.75
TURKEY CHERRY Turkey / Mayo / Swiss / Spinach /Red Wine Cherries / Ciabatta 6.75
THE ITALIAN Soppressata / Capicola / Tomato / Pickled Onion / Shredded Lettuce / Provolone / Mayo / Oregano Vinaigrette / Ciabatta 6.75
THE CLUB Ham / Turkey / Bacon / Mayo / Mustard / Swiss / Lettuce / Tomato / Pickled Onion / Sourdough 6.75
MEAT AND CHEESE Choice of Roast Beef, Ham, Turkey or Salami on Sourdough / Swiss / Mayo / Dijon Mustard 5.75
“THE SINGLE” BURGER Grilled Beef Patty / American Cheese / Iceberg Lettuce / Zinfandel Onions /
Thyme Aioli / Kaiser Roll 7.95
SALADS
HOUSE SALAD mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 4.95
WINTER COBB SALAD kale, romaine, dried cranberries, bacon, pecans, fresh pear, feta, balsamic poppyseed vinaigrette, bread 11 .95 add grilled salmon or steak 6.00 add chicken or tofu 5.00
BRUSSELS SPROUTS CHOPPED SALAD romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 11.95 add grilled salmon or steak 6.00 add chicken or tofu 5.00
SOUP
CUP 4.25
BOWL 5.25
SIDES
CHIPS 1.75
PASTA SALAD 2.65
BREAKFAST
Served with Grapes, Granola and Vanilla Yogurt 4.95
EGGS & BACON
TOAD IN THE HOLE
EGG & CHEESE QUESADILLA
FRENCH TOAST
BUTTERMILK PANCAKES
SUGAR WAFFLE (Saturday & Sunday Only)
BEVERAGES
Served in a Kid’s Cup 1.50
CHOCOLATE MILK
MILK
APPLE JUICE
HOT COCOA
VANILLA STEAMER
LUNCH & DINNER
Served with Grapes, Cottage Cheese & Home-made Potato Chips 4.95
HAM & CHEESE MELT
PARMESEAN BUTTERED MACARONI
CHEESEBURGER
CHEESE PIZZA
SCRAMBLE & BACON
BEVERAGES
Served in a Kid’s Cup 1.50
CHOCOLATE MILK
MILK
APPLE JUICE
HOT COCOA
VANILLA STEAMER
SHIRLEY TEMPLE
DRINKS
CAPPUCCINO 3.25
LATTE 3.25
MOCHA 3.65
AMERICANO 2.50
COLD BREW COFFEE (on tap) 2.95
NITRO COLD BREW 3.25
HOT COCOA 2.45
HAND-SQUEEZED LEMONADE 2.75
HAND-SQUEEZED ORANGE JUICE 3.25
HAND-SQUEEZED GRAPEFRUIT JUICE 3.00
CRANBERRY JUICE 2.25
APPLE JUICE 2.25
COKE/DIET/SPRITE 1.75
PEACE TREE ROOT BEER 2.95
ITALIAN SODA 2.25
ICED GREEN TEA 2.25
ICED TEA 2.25
CHAI 3.80
ORGANIC HOT TEA 2.25
WHITE WINE
HOUSE WHITE 5.50 20.00 Protocolo Castilla-La Mancha, Spain Refreshingly light & dry
SAUVIGNON BLANC 8.00 30.00 Ponga Marlborough, New Zealand Tropical fruit, citrus, lemongrass
RIESLING 6.00 21.00 Schlink Haus Nahe, Germany Slightly sweet & floral, crisp fruit
CHARDONNAY 7.50 28.00 Cannonball Sonoma County, California Melon, oak & honey
VERDICCHIO 9.00 32.00 Fattoria Laila Marche, Italy Tropical citrus, medium bodied, dry finish
SPARKLING & ROSÉ
BRUT CAVA 6.00 21.00 Freixenet Catalunya Spain Effervescent, dry pear & ginger
PROSECCO 7.00 28.00 Gran Passione Veneto, Italy Bright with hints of honeysuckle & fruit
BRUT ROSÉ 9.50 34.00 Le Grand Noir Languedoc-Roussillon, France Berries, fresh bread, apple
RED WINE
HOUSE RED 5.50 20.00 Protocolo Castilla-La Mancha, Spain Ripe fruit, light tannins
PINOT NOIR 7.00. 28.00 Prisma Casablanca Valley, Chile Lightly jammy, dry
SUPER TUSCAN 7.00. 28.00 Piccini Toscana, Italy Dried Fruit, layered, bright
TEMPRANILLO 7.00 32.00 Creta Ribera del Duero, Spain Intense blackberry, currant
GRENACHE BLEND 8.00 30.00 Kermit Lynch Cotes du Rhone, France Dark fruit, fig, spice
RED BLEND 8.00 30.00 Sterling Vineyards Napa Valley, CA Bright cherry, strawberry, silky smooth finish
CABERNET SAUVIGNON 7.00. 28.00 The Crusher Sacramento Valley, CA Savory, pomegranate, dark cherry, rich tannins
DRAFT
Two local taps – regularly rotating price varies
DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri: 4.50
NON-ALCOHOLIC
N/A Pilsner | Buckler, Netherlands: 4.50
CRAFT/LOCAL
IA Eagle Lager | Iowa Brewing Co., Iowa 4.50
Gold Coin Helles | Backpocket Brewing, Iowa 5.50
Dorothy’s Lager| Toppling Goliath, Iowa 6.25
Hannah Hefeweizen | Exile, Iowa 5.50
Psuedo Sue APA | Toppling Goliath, Iowa 7.75
Yoga Poser Pale Ale | NoCoast Beer Co., Iowa 6.50
Boulevard Pale Ale | Boulevard Brewing, Missouri 5.50
Zoltan Session IPA | Exile Brewing Co., Iowa 5.50
Easy Eddy NEIPA | Big Grove Brewery, Iowa 5.50
Haze Of Our Lives IPA | Lake Time Brewery, Iowa 6.00
Des Moines IPA | Confluence Brewing, Iowa 6.00
Roxie Red Ale | Boone Valley Brewing, Iowa 5.50
Peanut Butter Porter| Lake Time Brewery, Iowa 6.00
Tip The Cow Milk Stout | Singlespeed Brewing, Iowa 5.50
Founders Porter | Founders Brewing, Michigan 5.50
Trend Bucker Stout | NoCoast Beer Co., Iowa 6.75
Sour Series | Singlespeed Brewing, Iowa 6.00
COCKTAILS
OLD ORCHARD 8.50 Rye, Saints’N Sinners Apple Pie, Lemon, Brown Sugar Simple, Orange Bitters
WINTER FLING 8.50 Gin, Lemon, Tamarind-Molasses Syrup, Tonic, Bitters
SPICY HEIDI 8.50 Tequila, Triple Sec, Lime, Jalapeno Honey Syrup, Salt Rim
CITY SLICKER 8.50 Vodka, Orange Brandy, Orange Juice, Lime, Strawberry-Balsamic Shrub
SOUTHSIDE SOUR 8.50 Bourbon, Amaretto, Lime, Grapefruit, Simple
OLD LOT F 8.50 Rye, Apple Brandy, Brown Sugar Simple, Orange Zest, Bitters
BEACH BUM 8.50 Rum, Byrrh, House Tiki Sour Mix, Bitters
HI-FI 8.50 Vodka, Triple Sec, Hibisicus Syrup, Pineapple, Lime, Grapefruit Bitters
SALTY SAILOR 8.50 Gin, Aperol, Grapefruit, Tonic, Lemon
Opportunities
We believe that quality people are the backbone of our business. We work hard to find, hire & nurture a remarkable staff that is notable for its friendliness, smarts, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & work experience that we can challenge and expand upon. Are you ready for a position in a company that values you? Come and see us, 2pm-4pm Monday through Thursday for an interview, or send a resume and cover letter to apply. We’re excited to meet you!